A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish by Lucy H. Yates
(5 User reviews)
797
Yates, Lucy H. (Lucy Helen)
English
"A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish" by Lucy H. Yates is a practical guidebook written in the late 19th century. This book serves as a comprehensive resource for understanding the selection, preparation, and cooking of various fish, along with insights into their nutritional benefits. The author emphasizes the importa...
is structured into four main parts: choosing and buying fish, cooking methods, tested recipes, and fish sauces. Yates details how to identify fresh fish and discusses proper handling techniques to avoid spoilage. The cooking section provides a variety of methods, including baking, broiling, frying, and boiling, supplemented by a collection of tested recipes that showcase the versatility of fish dishes. Overall, this handbook not only instructs readers on culinary techniques but also encourages a greater appreciation for fish as a valuable food source, suitable for all budgets. (This is an automatically generated summary.)
Emily Green
1 week agoIt’s rare that I write reviews, but the depth of coverage exceeded my expectations. Time very well spent.
Aiden Hill
2 weeks agoAfter spending time with this material, the translation seems very fluid and captures the original nuance pperfectly. Well worth recommending.
William Carter
4 months agoI had low expectations initially, however the author demonstrates strong mastery of the topic. This made complex ideas feel approachable.
Thomas Thompson
2 weeks agoI rarely write reviews but the depth of coverage exceeded my expectations. An excellent read overall.
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Nancy Hall
2 months agoI came across this while researching and the material feels polished and professionally edited. A valuable addition to my digital library.